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Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysis

Porphyra Haitanensis PolyphenolsIn Vitro FermentationBiochemistryMedicineBioanalysisDifferent Harvest PeriodsVitro DigestionPhytochemicalMetabolomicsMetabolismPharmacologyPolyphenolics