Flexible control of bigel microstructure for enhanced stability and flavor release during oral consumption

Effect of different hydrocolloids on texture, rheology, tribology and sensory perception of texture and mouthfeel of low-fat pot-set yoghurt

Phuong T. M. Nguyen, Olena Kravchuk, Bhesh Bhandari et al. · Food Hydrocolloids · 2017 · 356 citations

Agriculture, Food Science, Nutritional Sciences +16

Development and characterization of novel bigels based on monoglyceride-beeswax oleogel and high acyl gellan gum hydrogel for lycopene delivery

Qiaomei Zhu, Jianbiao Gao, Lijun Han et al. · Food Chemistry · 2021 · 232 citations

Natural Sciences, Bioengineering, Pharmaceutics +15

Flavor Release and Perception of Flavored Whey Protein Gels:  Perception Is Determined by Texture Rather than by Release

Koen G. C. Weel, Alexandra E. M. Boelrijk, Arno C. Alting et al. · Journal of Agricultural and Food Chemistry · 2002 · 214 citations

Agriculture, Dairy Science, Food Science +17

Bigels and multi-component organogels: An overview from rheological perspective

Ahmad Shakeel, Ujala Farooq, Domenico Gabriele et al. · Food Hydrocolloids · 2020 · 171 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +16

A rheological and microstructural characterisation of bigels for cosmetic and pharmaceutical uses

Francesca R. Lupi, Ahmad Shakeel, Valeria Greco et al. · Materials Science and Engineering C · 2016 · 168 citations

Engineering, Materials Engineering, Food Rheology +6