Concepedia

Fate of aflatoxin M1 from milk to typical Italian cheeses: Validation of an HPLC method based on aqueous buffer extraction and immune-affinity clean up with limited use of organic solvents

Roberto Stella, Davide Bovo, Sabina Noviello, Lidia Contiero, A. Barberio, Roberto Angeletti, Giancarlo Biancotto

Food Control · 2023 · 12 citations · 24 references

DOI

Concepts

References

24

Mycotoxins as human carcinogens—the IARC Monographs classification

Vladimír Ostrý, František Malíř, Jakub Toman et al. · Mycotoxin Research · 2016 · 894 citations

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Mycotoxins in dairy products

Thomsen J. Hansen · Food Research International · 1992 · 166 citations

, , +12

Determination of selected mycotoxins in mould cheeses with liquid chromatography coupled to tandem with mass spectrometry

Meri Kokkonen, Marika Jestoi, Aldo Rizzo · Food Additives & Contaminants · 2005 · 147 citations

, , +14

Aflatoxin M1 in milk and distribution and stability of aflatoxin M1 during production and storage of yoghurt and cheese

Maria Helena Iha, Cynara Baltazar Barbosa, Isaura Akemi Okada et al. · Food Control · 2012 · 136 citations

, , +17

High-performance liquid chromatography with post-column derivatisation and fluorescence detection for sensitive determination of aflatoxin M1 in milk and cheese

Anna Chiara Manetta, Lorella Di Giuseppe, Melania Giammarco et al. · Journal of Chromatography A · 2005 · 115 citations

, , +17