Regulating the thermal properties of egg white by adding surfactants - Concepedia

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Regulating the thermal properties of egg white by adding surfactants

10

Citations

46

References

2023

Year

Jiwei Jiang, Jingnan Zang, Mingmin Qing, Yanqiu Ma, Xiaoxue Yang, Yujie Chi, Yuan Chi

Journal of Food Engineering

Food EngineeringThermal ProcessingThermal PropertiesSurfactant Solution

References

	Year	Citations

Page 1