Concepedia

Si Jia Tan

SJ

2

Publications

171

Citations

2

H-Index

2018

Active since

Affiliations

National University of Singapore(Current)

Suzhou Research Institute

Si Jia Tan is an author at National University of Singapore specializing in food microbiology, food fermentation, and food technology.

Top concepts

Publications per year

2018–2020

2

Publications

2

Rheological properties and structure modification in liquid and gel of tilapia skin gelatin by the addition of low acyl gellan

Li Cheng Sow, Si Jia Tan, Hongshun Yang · Food Hydrocolloids · 2018 · 155 citations

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The impact of mixed amino acids supplementation on Torulaspora delbrueckii growth and volatile compound modulation in soy whey alcohol fermentation

Jian‐Yong Chua, Si Jia Tan, Shao‐Quan Liu · Food Research International · 2020 · 16 citations

, , +7

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