Concepedia
Journal of Cereal Science · 2023 · 15 citations · 31 references
AgricultureBiochemistryFood ScienceCereal ScienceFood RheologyProtein EngineeringDough RheologyEnzymatic Texture ModificationFood GelsDough StabilityDough StrengthFat-dough InteractionsProtein-dough InteractionsStarch-dough Interactions
31
Specific inulin‐type fructan fibers protect against autoimmune diabetes by modulating gut immunity, barrier function, and microbiota homeostasis
Kang Chen, Hao Chen, Marijke M. Faas et al. · Molecular Nutrition & Food Research · 2017 · 461 citations
Life Sciences, Immunology, Nutritional Sciences +17
Effect of soluble dietary fibre addition on rheological and breadmaking properties of wheat doughs
Donatella Peressini, Alessandro Sensidoni · Journal of Cereal Science · 2008 · 353 citations
Agriculture, Food Science, Nutritional Sciences +13
Changes in Protein Secondary Structure during Gluten Deformation Studied by Dynamic Fourier Transform Infrared Spectroscopy
Nikolaus Wellner, E. N. Clare Mills, Geoff J. Brownsey et al. · Biomacromolecules · 2004 · 285 citations
Agriculture, Biochemistry, Food Science +17
Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin- and gliadin-rich fractions
Pei Wang, Lei Xu, Mehdi Nikoo et al. · Food Hydrocolloids · 2013 · 249 citations
How to impact gluten protein network formation during wheat flour dough making
Nand Ooms, Jan A. Delcour · Current Opinion in Food Science · 2019 · 177 citations · Full text
Life Sciences, Biochemistry, Food Science +14