Concepedia

Ultrasonic treatment treated sea bass myofibrillar proteins in low-salt solution: Emphasizing the changes on conformation structure, oxidation sites, and emulsifying properties

Meijuan Lan, Tongshuai Li, Yipeng Yang, Xia Zhang, Bing Li

Food Chemistry · 2023 · 33 citations · 47 references

DOI

Concepts

References

47

Protein damage and degradation by oxygen radicals. II. Modification of amino acids.

Kelvin J.A. Davies, M E Delsignore, S W Lin · Journal of Biological Chemistry · 1987 · 845 citations · Full text

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Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

Hao Hu, Jiahui Wu, Eunice C.Y. Li‐Chan et al. · Food Hydrocolloids · 2012 · 827 citations

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Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein

Yungang Cao, Youling L. Xiong · Food Chemistry · 2015 · 558 citations

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Application of ultrasound treatment for improving the physicochemical, functional and rheological properties of myofibrillar proteins

Amir Amiri, Parisa Sharifian, Nafiseh Soltanizadeh · International Journal of Biological Macromolecules · 2018 · 364 citations

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High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties

Mudasir Ahmad Malik, Harish Sharma, Charanjiv Singh Saini · Ultrasonics Sonochemistry · 2017 · 355 citations

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