Concepedia

Meijuan Lan

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Statistics

Publications

7

Citations

164

H-Index

7

Active since

2021

Affiliations

South China University of Technology(Current)

Dongguan University of Technology

Hainan Medical University

Fuzhou University

Guangzhou College of Commerce

Meijuan Lan is an author at South China University of Technology specializing in food chemistry, biochemistry, and meat science.

Top concepts

Publications per year

2021–2024

7

Publications

7

Effects of different lipids on the physicochemical properties and microstructure of pale, soft and exudative (PSE)-like chicken meat gel

Meijuan Lan, Lin Li, Xiaolong Peng et al. · LWT · 2021 · 31 citations

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Ultrasonic treatment treated sea bass myofibrillar proteins in low-salt solution: Emphasizing the changes on conformation structure, oxidation sites, and emulsifying properties

Meijuan Lan, Tongshuai Li, Lin Li et al. · Food Chemistry · 2023 · 29 citations

, , +7

Structural characteristics and antioxidant and hypoglycemic activities of a heteropolysaccharide from Anemarrhena asphodeloides Bunge

Juncheng Chen, Lin Li, Xia Zhang et al. · International Journal of Biological Macromolecules · 2023 · 28 citations · Full text

Structural characterization and <i>in vitro</i> hypoglycaemic activity of glucomannan from <i>Anemarrhena asphodeloides</i> Bunge

Juncheng Chen, Liting Wan, Qingsong Zheng et al. · Food & Function · 2022 · 27 citations

Effects of Simulated In Vitro Digestion on the Structural Characteristics, Inhibitory Activity on α-Glucosidase, and Fermentation Behaviours of a Polysaccharide from Anemarrhena asphodeloides Bunge

Juncheng Chen, Meijuan Lan, Xia Zhang et al. · Nutrients · 2023 · 19 citations · Full text

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