Concepedia

Meijuan Lan

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Statistics

Publications

7

Citations

188

H-Index

7

Active since

2021

Affiliations

South China University of Technology(Current)

Dongguan University of Technology

Hainan Medical University

Fuzhou University

Guangzhou College of Commerce

Meijuan Lan is an author at South China University of Technology specializing in biochemistry, life sciences, and food science.

Publications per year

2021–2024

7

Publications

7

Structural characteristics and antioxidant and hypoglycemic activities of a heteropolysaccharide from Anemarrhena asphodeloides Bunge

Juncheng Chen, Lin Li, Xia Zhang et al. · International Journal of Biological Macromolecules · 2023 · 33 citations · Full text

Life Sciences, Biochemistry, Pharmacology +13

Ultrasonic treatment treated sea bass myofibrillar proteins in low-salt solution: Emphasizing the changes on conformation structure, oxidation sites, and emulsifying properties

Meijuan Lan, Tongshuai Li, Yipeng Yang et al. · Food Chemistry · 2023 · 33 citations

Life Sciences, Biochemistry, Marine Sciences +13

Effects of different lipids on the physicochemical properties and microstructure of pale, soft and exudative (PSE)-like chicken meat gel

Meijuan Lan, Lin Li, Xiaolong Peng et al. · LWT · 2021 · 32 citations

Agriculture, Biochemistry, Food Science +14

Structural characterization and <i>in vitro</i> hypoglycaemic activity of glucomannan from <i>Anemarrhena asphodeloides</i> Bunge

Juncheng Chen, Liting Wan, Qingsong Zheng et al. · Food & Function · 2022 · 29 citations

Life Sciences, Biochemistry, Molecular Biology +17

κ-Carrageenan masking bitterness perception in surimi gels containing potassium chloride-based salt substitutes: Gel properties, oral processing, and sensory evaluation

Ni He, Xinran Chen, Lin Li et al. · Food Chemistry · 2024 · 27 citations

Agriculture, Food Science, Food Chemistry +16

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