Concepedia
Statistics
Publications
3
Citations
74
H-Index
Active since
2023
Affiliations
South China University of Technology(Current)
Fuzhou University
Guangzhou Vocational College of Science and Technology
Guangzhou College of Commerce
Dongguan University of Technology
Tongshuai Li is an author at South China University of Technology specializing in food chemistry, myofibrillar proteins, and protein biochemistry.
Publications per year
2023–2024
Ultrasonic treatment treated sea bass myofibrillar proteins in low-salt solution: Emphasizing the changes on conformation structure, oxidation sites, and emulsifying properties
Meijuan Lan, Tongshuai Li, Yipeng Yang et al. · Food Chemistry · 2023 · 33 citations
Life Sciences, Biochemistry, Marine Sciences +13
κ-Carrageenan masking bitterness perception in surimi gels containing potassium chloride-based salt substitutes: Gel properties, oral processing, and sensory evaluation
Ni He, Xinran Chen, Lin Li et al. · Food Chemistry · 2024 · 27 citations
Agriculture, Food Science, Food Chemistry +16
Gel properties and in vitro digestion of sea bass (Lateolabrax japonicus) myofibrillar protein – Lipid composite gels: Focus on lipid type and content
Meijuan Lan, Lin Li, Tongshuai Li et al. · LWT · 2023 · 14 citations · Full text
Agriculture, Biochemistry, Food Science +17
1–3 of 3