Concepedia

Green modification of corn starch through repeated freeze-thaw cycles (RFTC), microwave assisted solid state acetic acid esterification (MSAE), and by dual RFTC/MSAE treatment

Armin Fashi, Ali Fallah Delavar, Abbasali Zamani, Nader Noshiranzadeh, Hossein Ebadipur, Hasan Ebadipur, Fatemeh Khanban

Food Hydrocolloids · 2023 · 10 citations · 33 references

DOI

Concepts

References

33

EcoScale, a semi-quantitative tool to select an organic preparation based on economical and ecological parameters

Koen Van Aken, Lucjan Strękowski, Luc Patiny · Beilstein Journal of Organic Chemistry · 2006 · 725 citations · Full text

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Effect of acetylation on the properties of corn starch

Hui Chi, Kun Xu, Xiuli Wu et al. · Food Chemistry · 2007 · 382 citations

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Effects of the combination of freeze-thawing and enzymatic hydrolysis on the microstructure and physicochemical properties of porous corn starch

Anqi Zhao, Lei Yu, Mo Yang et al. · Food Hydrocolloids · 2018 · 184 citations

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Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates

Chérif Ibrahima Khalil Diop, Hai Long Li, Bi Jun Xie et al. · Food Chemistry · 2010 · 174 citations

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Synthesis of cationic starch with a high degree of substitution in an ionic liquid

Yingbin Wang, Wenlei Xie · Carbohydrate Polymers · 2010 · 164 citations

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