Synthesis of cationic starch with a high degree of substitution in an ionic liquid

Characterization and comparison of hydrophilic and hydrophobic room temperature ionic liquids incorporating the imidazolium cation

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Ionic liquids as solvents for biopolymers: Acylation of starch and zein protein

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Starch Derivatives of High Degree of Functionalization. 7. Preparation of Cationic 2‐Hydroxypropyltrimethylammonium Chloride Starches

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Preparation and characterization of cationic corn starch with a high degree of substitution in dioxane–THF–water media

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