Molecular characterisation of interactions between β-lactoglobulin and hexanal – An off flavour compound

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Life Sciences, Biochemistry, Molecular Biology +10

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Agriculture, Biochemistry, Food Science +12

Structural Changes Accompanying pH-Induced Dissociation of the β-Lactoglobulin Dimer^,

Stanislava Uhrı́nová, Mark H. Smith, Geoffrey B. Jameson et al. · Biochemistry · 2000 · 228 citations

Life Sciences, Biochemistry, Biophysics +17