Carbohydrate-Binding Proteins is a class of proteins that specifically recognize and reversibly interact with milk-derived carbohydrate structures through non-covalent interactions, distinguishing them from other carbohydrate-interacting molecules by their selective binding affinity and functional roles in biological recognition processes.
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2017–2026
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Centre National de la Recherche Scientifique
Paris, France
43 h-index
335 publications
18.7K citations
Newcastle University
Newcastle upon Tyne, United Kingdom
39 h-index
168 publications
14.9K citations
University of Michigan
Ann Arbor, United States
32 h-index
138 publications
10.4K citations
KU Leuven
Leuven, Belgium
27 h-index
144 publications
7.6K citations
Weizmann Institute of Science
Rehovot, Israel
27 h-index
95 publications
6.7K citations
Lund University
Lund, Sweden
26 h-index
162 publications
9.1K citations
Architecture et Fonction des Macromolécules Biologiques
Marseille, France
26 h-index
73 publications
5.2K citations
Ludwig-Maximilians-Universität München
Munich, Germany
26 h-index
132 publications
8.6K citations
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- Journal of Biological Chemistry
JBC · 233 publications · 21.8K citations
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- Biochemistry
66 publications · 4.8K citations
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- Proceedings of the National Academy of Sciences
PNAS · 49 publications · 6.3K citations
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- Glycobiology
70 publications · 3.8K citations
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- Biochemical Journal
BJ · 61 publications · 3K citations
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