Concepedia

Hexanal Formation

Hexanal Formation is a chemical process in lipid oxidation whereby the oxidative degradation of n-6 polyunsaturated fatty acids, particularly linoleic acid, yields hexanal as a volatile secondary product through the cleavage of unstable hydroperoxide intermediates.

101

Publications

6.5K

Citations

295

Authors

108

Institutions

Publications per year

2017–2026

10

Parents

Publications

101

Antioxidant Activity of Berry Phenolics on Human Low-Density Lipoprotein and Liposome Oxidation

Marina Heinonen, Anne S. Meyer, E. N. Frankel · Journal of Agricultural and Food Chemistry · 1998 · 634 citations

, , +16

Antioxidants from a heated histidine‐glucose model system. I: Investigation of the antioxidant role of histidine and isolation of antioxidants by high‐performance liquid chromatography

Philippe Bersuder, Michael Hole, G. Smith · Journal of the American Oil Chemists Society · 1998 · 484 citations

, , +17

Antioxidant Activities and Volatile Constituents of Various Essential Oils

Alfreda Wei, Takayuki Shibamoto · Journal of Agricultural and Food Chemistry · 2007 · 415 citations

, , +16

Anthocyanins as Antioxidants on Human Low-Density Lipoprotein and Lecithin−Liposome Systems

M. Teresa Satué-Gracia, Marina Heinonen, E. N. Frankel · Journal of Agricultural and Food Chemistry · 1997 · 369 citations

, , +16

Antioxidant Activity of Tea Catechins in Different Lipid Systems

Shu‐Wen Huang, E. N. Frankel · Journal of Agricultural and Food Chemistry · 1997 · 229 citations

, , +17

1–5 of 101

Authors

295

  1. EN
    E. N. Frankel

    University of California, Davis, United States

    12 publications · 2K citations

    12

    h-index

  2. EA
    Eric A. Decker

    University of Massachusetts Amherst, United States

    10 publications · 503 citations

    10

    h-index

  3. JS
    Jiro Sekiya

    Yamaguchi University, Japan

    6 publications · 143 citations

    6

    h-index

  4. TK
    Tadahiko Kajiwara

    Yamaguchi University, Japan

    6 publications · 183 citations

    6

    h-index

  5. AH
    Akikazu Hatanaka

    Yamaguchi University, Japan

    5 publications · 115 citations

    5

    h-index

1–5 of 295

Institutions

108

  1. University of California, Davis

    Davis, United States

    15 h-index

    48 publications

    7.5K citations

  2. University of Massachusetts Amherst

    Amherst Center, United States

    11 h-index

    28 publications

    1.6K citations

  3. Yamaguchi University

    Yamaguchi, Japan

    8 h-index

    25 publications

    724 citations

  4. National Center for Agricultural Utilization Research

    Peoria, United States

    4 h-index

    6 publications

    409 citations

  5. King Abdulaziz University

    Jeddah, Saudi Arabia

    4 h-index

    5 publications

    148 citations

  6. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    3 h-index

    2 publications

    36 citations

  7. University of Copenhagen

    Copenhagen, Denmark

    2 h-index

    5 publications

    174 citations

  8. Unilever (Netherlands)

    Rotterdam, Netherlands

    2 h-index

    1 publications

    44 citations

1–8 of 108

Venues

  1. Journal of Agricultural and Food Chemistry

    20 publications · 2.5K citations

    19

    h-index

  2. Journal of the American Oil Chemists Society

    JAOCS · 15 publications · 1.2K citations

    15

    h-index

  3. Journal of Food Science

    JFS · 9 publications · 472 citations

    9

    h-index

  4. Lipids

    6 publications · 400 citations

    6

    h-index

  5. 5

    h-index

1–5