Concepedia

Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation

Kuan Gao, Shudong He, Haoshuang Chen, Junhui Wang, Xingjiang Li, Hanju Sun, Yi Zhang

Food Chemistry · 2023 · 10 citations · 33 references

DOI

Concepts

References

33

Digestibility of Food Allergens and Nonallergenic Proteins in Simulated Gastric Fluid and Simulated Intestinal FluidA Comparative Study

Tong‐Jen Fu, Upasana R. Abbott, C. Hatzos · Journal of Agricultural and Food Chemistry · 2002 · 399 citations

, , +15

Effect of pH-shifting treatment on structural and heat induced gel properties of peanut protein isolate

Junguang Li, Mengmeng Wu, Yuntao Wang et al. · Food Chemistry · 2020 · 279 citations

, , +14

Computational characterization of B-cell epitopes

Nimrod D. Rubinstein, Itay Mayrose, Dan Halperin et al. · Molecular Immunology · 2007 · 254 citations

, , +14

Probing the Binding of the Flavonoid Diosmetin to Human Serum Albumin by Multispectroscopic Techniques

Guowen Zhang, Lin Wang, Junhui Pan · Journal of Agricultural and Food Chemistry · 2012 · 229 citations

, , +17

A pH shift approach to the improvement of interfacial properties of plant seed proteins

Jiang Jiang, Qingling Wang, Youling L. Xiong · Current Opinion in Food Science · 2018 · 221 citations

, , +13