Lectin Reduction
Lectin Reduction is a methodological approach within anti-nutritional factor reduction that specifically targets the decrease or elimination of lectins—glycoproteins capable of interfering with nutrient absorption and inducing adverse physiological responses—through physical, chemical, or biological processing techniques.
106
Publications
4.6K
Citations
475
Authors
152
Institutions
Publications per year
2017–2026
7
106
1–5 of 106
475
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h-index
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152

Universidade Federal do Ceará
Fortaleza, Brazil
8 h-index
39 publications
1.8K citations

Weizmann Institute of Science
Rehovot, Israel
5 h-index
19 publications
506 citations
Kyushu University
Fukuoka, Japan
3 h-index
12 publications
406 citations

Universidade Estadual do Ceará
Fortaleza, Brazil
3 h-index
12 publications
403 citations
University of Virginia
Charlottesville, United States
2 h-index
10 publications
1.3K citations

Universidade Federal de Pernambuco
Recife, Brazil
2 h-index
8 publications
178 citations

Aarhus University
Aarhus, Denmark
2 h-index
4 publications
96 citations
University of California, Davis
Davis, United States
2 h-index
6 publications
189 citations
1–8 of 152
JBC · 9 publications · 708 citations
9
h-index
Repository · 8 publications · 179 citations
8
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JB · 4 publications · 145 citations
4
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BJ · 4 publications · 146 citations
4
h-index
BJN · 3 publications · 246 citations
3
h-index
1–5