Lectin Reduction

Lectin Reduction is a methodological approach within anti-nutritional factor reduction that specifically targets the decrease or elimination of lectins—glycoproteins capable of interfering with nutrient absorption and inducing adverse physiological responses—through physical, chemical, or biological processing techniques.

106

Publications

4.6K

Citations

475

Authors

152

Institutions

Publications per year

2017–2026

7

Authors

475

  1. ÁP
    Árpád Pusztai

    University of Aberdeen, United Kingdom

    4 publications · 295 citations

    4

    h-index

  2. SB
    Susan Bardócz

    University of Aberdeen, United Kingdom

    3 publications · 141 citations

    3

    h-index

  3. GG
    George Grant

    University of Aberdeen, United Kingdom

    3 publications · 192 citations

    3

    h-index

  4. WC
    Wendy C Buchan

    University of Puerto Rico-Mayaguez, Puerto Rico

    3 publications · 254 citations

    3

    h-index

  5. NS
    Nathan Sharon

    Weizmann Institute of Science, Israel

    3 publications · 52 citations

    3

    h-index

1–5 of 475

Venues

  1. Journal of Biological Chemistry

    JBC · 9 publications · 708 citations

    9

    h-index

  2. PubMed

    Repository · 8 publications · 179 citations

    8

    h-index

  3. The Journal of Biochemistry

    JB · 4 publications · 145 citations

    4

    h-index

  4. Biochemical Journal

    BJ · 4 publications · 146 citations

    4

    h-index

  5. British Journal Of Nutrition

    BJN · 3 publications · 246 citations

    3

    h-index

1–5