Wendy C Buchan - Concepedia

Author

Wendy C Buchan

Also Known As

W. C. Buchan, W.C. Buchan, Wendy C Buchan, Wendy C. Buchan

Publications

307

Citations

H-Index

Concepts

All Affiliations

Wendy C Buchan is an author at University of Puerto Rico-Mayaguez specializing in nutrition, engineering, and agricultural economics.

#	Concept	H-Index	Publications	Citations
1	Nutrition	2	2	122
2	Engineering	1	1	47
3	Health Sciences	1	1	75
4	Public Health	1	1	75
5	Metabolism	1	1	75

Wendy C Buchan

Publications

300

Citations

H-Index

Page 1

	Year	Citations
Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effect on body composition and organ weights George Grant, P. M. Dorward, Wendy C Buchan, British Journal Of Nutrition	1995	129
Protease inhibitors and lectins in soya beans and effects of aqueous heat-treatment Julia C Armour, R L Chanaka Perera, Wendy C Buchan, Journal of the Science of Food and Agriculture NutritionFood BiophysicsFood IntakeTrypsin Inhibitory ActivityExperimental Nutrition	1998	75
Lipid accumulation in obese Zucker rats is reduced by inclusion of raw kidney bean (<i>Phaseolus vulgaris</i>) in the diet Árpád Pusztai, George Grant, Wendy C Buchan, British Journal Of Nutrition	1998	49
Nutritional and haemagglutination properties of several tropical seeds George Grant, Linda J. More, Norma H. McKenzie, The Journal of Agricultural Science NutritionTrypsin InhibitorsEngineeringIn Vitro FermentationBotany	1995	47

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