Concepedia

Wendy C Buchan

WC

4

Publications

300

Citations

4

H-Index

1995

Active since

Affiliations

University of Puerto Rico-Mayaguez(Current)

Wendy C Buchan is an author at University of Puerto Rico-Mayaguez specializing in nutrition, engineering, and agricultural economics.

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Publications per year

1995–1998

4

Publications

4

Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effect on body composition and organ weights

George Grant, P. M. Dorward, Wendy C Buchan et al. · British Journal Of Nutrition · 1995 · 129 citations · Full text

Protease inhibitors and lectins in soya beans and effects of aqueous heat-treatment

Julia C Armour, R L Chanaka Perera, Wendy C Buchan et al. · Journal of the Science of Food and Agriculture · 1998 · 75 citations · Full text

, , +16

Lipid accumulation in obese Zucker rats is reduced by inclusion of raw kidney bean (<i>Phaseolus vulgaris</i>) in the diet

Árpád Pusztai, George Grant, Wendy C Buchan et al. · British Journal Of Nutrition · 1998 · 49 citations · Full text

Nutritional and haemagglutination properties of several tropical seeds

George Grant, Linda J. More, Norma H. McKenzie et al. · The Journal of Agricultural Science · 1995 · 47 citations

, , +15

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