P. M. Dorward

Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effect on body composition and organ weights

George Grant, P. M. Dorward, Wendy C Buchan et al. · British Journal Of Nutrition · 1995 · 129 citations · Full text

The effect of β-agonists and antagonists on muscle growth and body composition of young rats (Rattus sp.)

P. J. Reeds, Susan M. Hay, P. M. Dorward et al. · Comparative Biochemistry and Physiology Part C Comparative Pharmacology · 1988 · 82 citations

Animal Physiology, Muscle Physiology, Muscle Function +10

Nutritional and haemagglutination properties of several tropical seeds

George Grant, Linda J. More, Norma H. McKenzie et al. · The Journal of Agricultural Science · 1995 · 47 citations

Nutrition, Trypsin Inhibitors, Engineering +15

Metabolic and hormonal changes in rats resulting from consumption of kidney bean (Phaseolus vulgaris) or soyabean (Glycine max)

George Grant, José T.A. Oliveira, P. M. Dorward et al. · Nutrition reports international · 1987 · 18 citations

Nutrition, Urology, Nutrient Physiology +9