Concepedia

Effects of preharvest chitosan-Myrtus communis essential oil composite and postharvest nanocellulose on quality of strawberry

Abdollah Ehtesham Nia, Elham Malekzadeh, Shirin Taghipour, Aliasghar Tatari, Zeinab Ghasemi Arshad

International Journal of Biological Macromolecules · 2023 · 17 citations · 44 references

DOI

Concepts

References

44

Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations

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Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening    

Haifeng Jia, Yemao Chai, Chunli Li et al. · PLANT PHYSIOLOGY · 2011 · 736 citations · Full text

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Antioxidant and Antiproliferative Activities of Strawberries

Katherine J. Meyers, Christopher B. Watkins, Marvin P. Pritts et al. · Journal of Agricultural and Food Chemistry · 2003 · 602 citations

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Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

Pilar Hernández‐Muñoz, Eva Almenar, Valeria Del Valle et al. · Food Chemistry · 2008 · 525 citations · Full text

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Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit

Jia Liu, Shiping Tian, Xianghong Meng et al. · Postharvest Biology and Technology · 2007 · 525 citations

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