7
Publications
1.2K
Citations
7
H-Index
2011
Active since
Yemao Chai is an author at Beijing University of Agriculture specializing in genetics, gene expression, and botany.
Top concepts
BotanyBiologyGeneticsGene ExpressionNatural SciencesPlant PhysiologyMedicineMolecular GeneticsGenomicsEngineering
Publications per year
2011–2023
7
7
Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening
Haifeng Jia, Yemao Chai, Chunli Li et al. · PLANT PHYSIOLOGY · 2011 · 719 citations · Full text
FaPYR1 is involved in strawberry fruit ripening
Yemao Chai, Haifeng Jia, Chunli Li et al. · Journal of Experimental Botany · 2011 · 249 citations
Botany, Genetics, Molecular Biology +16
Brassinosteroid is involved in strawberry fruit ripening
Yemao Chai, Qing Zhang, Tian Lin et al. · Plant Growth Regulation · 2012 · 126 citations · Full text
Botany, Genetics, Molecular Genetics +16
Sucrose promotes strawberry fruit ripening by stimulation of abscisic acid biosynthesis
Haifeng Jia, Chunli Li, Yemao Chai et al. · 2013 · 24 citations
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