Spray freeze drying - A synergistic drying technology and its applications in the food industry to preserve bioactive compounds

Recent Developments in Microencapsulation of Food Ingredients

Kashappa Goud H. Desai, Hyun Jin Park · Drying Technology · 2005 · 1.2K citations

Agriculture, Biotechnology, Food Science +15

Nanoparticles by spray drying using innovative new technology: The Büchi Nano Spray Dryer B-90

Xiang Li, Nicolas Anton, Cordin Arpagaus et al. · Journal of Controlled Release · 2010 · 373 citations

Natural Sciences, Chemical Engineering, Materials Science +14

Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

Gelareh Mousavinejad, Zahra Emam‐Djomeh, Karamatollah Rezaei et al. · Food Chemistry · 2009 · 288 citations

Agriculture, Food Science, Plant Sciences +17

The Morphology of Spray-Dried Particles

D.E. Walton, Clive Mumford · Process Safety and Environmental Protection · 1999 · 260 citations

Engineering, Materials Science, Lyophilization +5

Spray-freeze-drying: A novel process for the drying of foods and bioproducts

S. Padma Ishwarya, C. Anandharamakrishnan, A.G.F. Stapley · Trends in Food Science & Technology · 2014 · 260 citations

Agriculture, Food Science, Food Engineering +9