Concepedia

Combination effects of ultrasound and citral nanoemulsion against Shigella flexneri and the preservation effect on fresh-cut carrots

Luyi Song, Hui Yang, Shuai Cheng, Zhen Zhang, Ruiying Su, Yuxi Li, Xiangjun Zhan, Baowei Yang, Lin Lin, Chao Shi

Food Control · 2023 · 47 citations · 54 references

DOI

Concepts

References

54

Reactive Oxygen Species, Aging, and Antioxidative Nutraceuticals

J. Lee, Nayeon Koo, David B. Min · Comprehensive Reviews in Food Science and Food Safety · 2004 · 854 citations

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Studies on antibacterial activity of ZnO nanoparticles by ROS induced lipid peroxidation

Raj Kumar Dutta, Bhavani Prasad Nenavathu, Mahesh K. Gangishetty et al. · Colloids and Surfaces B Biointerfaces · 2012 · 507 citations

, , +15

Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli

Lida Ghaderi, Hasan Rafati, Atousa Aliahmadi et al. · Food Chemistry · 2015 · 448 citations

, , +16

Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils

Laura Salvia‐Trujillo, Alejandra Rojas-Graü, Robert Soliva‐Fortuny et al. · Food Hydrocolloids · 2014 · 418 citations

, , +17

The effects of various disinfectants againstListeria monocytogeneson fresh-cut vegetables

S. Zhang · Food Microbiology · 1996 · 388 citations

, , +14