Food and Bioprocess Technology · 2023 · 10 citations · 35 references
AgricultureFood ScienceFood EngineeringFood ProcessingUltrasoundEmulsion FormationEmulsion FormulationFood EmulsificationFood EmulsionsUltrasonicsStabilization Of Emulsions
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Oil-in-water emulsions stabilized by chitin nanocrystal particles
Maria V. Tzoumaki, Thomas Moschakis, Vassilios Kiosseoglou et al. · Food Hydrocolloids · 2011 · 498 citations
Degradation of cellulose under alkaline conditions
Charles J. Knill, John F. Kennedy · Carbohydrate Polymers · 2002 · 490 citations
Homa Bagherian, Farzin Zokaee Ashtiani, Amir Fouladitajar et al. · Chemical Engineering and Processing - Process Intensification · 2011 · 455 citations