Concepedia

Differentiating the nutrient composition, in-vitro starch digestibility, individual polyphenols and anti-oxidant properties of raw and popped makhana (Euryale ferox)

M. Mahesh Kumar, Giridhar Goudar, Paras Sharma, Rajesh Kumar Vishwakarma, Pallabika Gogoi, Anwesha Mahajan, Anilkumar Chandragiri, Subhash Kalpuri, J. J. Babu Geddam, Suresh Challa,

Journal of Food Measurement & Characterization · 2023 · 20 citations · 50 references

References

50

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Occurrence of the potent mutagens 2- nitrobenzanthrone and 3-nitrobenzanthrone in fine airborne particles

Aldenor Gomes Santos, Gisele O. da Rocha, Jaílson B. de Andrade · Scientific Reports · 2019 · 8.5K citations · Full text

Natural Sciences, Environmental Sciences, Atmospheric Chemistry +11

Food Browning and Its Prevention: An Overview

Mendel Friedman · Journal of Agricultural and Food Chemistry · 1996 · 1K citations

Agriculture, Food Science, Nutrition +17

Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

Klaus Englyst, Hans N. Englyst, Geoffrey J. Hudson et al. · American Journal of Clinical Nutrition · 1999 · 673 citations · Full text

Medicine, Food Science, Nutritional Sciences +16

Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch

Hyun-Jung Chung, Hyesook S. Lim, Seung-Taik Lim · Journal of Cereal Science · 2006 · 449 citations

Agriculture, Biochemistry, Food Science +16