Ultrasound-assisted extraction of Spirulina platensis protein: physicochemical characteristic and techno-functional properties

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Physical properties of ultrasound treated soy proteins

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Extraction, physicochemical characteristics and functional properties of Mung bean protein

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Effect of ultrasound treatments on functional properties and structure of millet protein concentrate

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Ultrasound treatment improved the physicochemical characteristics of cod protein and enhanced the stability of oil-in-water emulsion

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