In vitro gastrointestinal digestion of thermally reversible and irreversible fish gelatin induced by microbial transglutaminase

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

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Agriculture, Animal Sciences, Food Science +14

Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion

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Agriculture, Food Science, Nutritional Sciences +15

Tunable physical and mechanical properties of gelatin hydrogel after transglutaminase crosslinking on two gelatin types

Yexue Liu, Ruru Weng, Wenhang Wang et al. · International Journal of Biological Macromolecules · 2020 · 188 citations

Natural Sciences, Materials Engineering, Materials Science +16

Effects of Collagen and Collagen Hydrolysate from Jellyfish ( <i>Rhopilema esculentum)</i>  on Mice Skin Photoaging Induced by UV Irradiation

Yongliang Zhuang, Hu Hou, Xue Zhao et al. · Journal of Food Science · 2009 · 183 citations

Medicine, Biochemistry, Dermatology +17

Pectin and enzyme complex modified fish scales gelatin: Rheological behavior, gel properties and nanostructure

Tao Huang, Zongcai Tu, Hui Wang et al. · Carbohydrate Polymers · 2016 · 143 citations

Agriculture, Food Science, Materials Science +16