Changes in antioxidant substances and antioxidant enzyme activities in raspberry fruits at different developmental stages

AtMYBL2, a protein with a single MYB domain, acts as a negative regulator of anthocyanin biosynthesis in Arabidopsis

Kyoko Matsui, Yoshimi Umemura, Masaru Ohme‐Takagi · The Plant Journal · 2008 · 571 citations

Life Sciences, Plant Biology, Plant Sciences +13

Relating Colorimeter Measurement of Plant Color to the Royal Horticultural Society Colour Chart

Donald H. Voss · HortScience · 1992 · 271 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +5

R2R3‐<scp>MYB</scp> transcription factor <scp>MYB</scp>6 promotes anthocyanin and proanthocyanidin biosynthesis but inhibits secondary cell wall formation in <i>Populus tomentosa</i>

Lijun Wang, Wanxiang Lu, Lingyu Ran et al. · The Plant Journal · 2019 · 253 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Consumption of Green Tea Causes Rapid Increase in Plasma Antioxidant Power in Humans

Iris F. F. Benzie, Yim Tong Szeto, JJ Strain et al. · Nutrition and Cancer · 1999 · 176 citations

Agriculture, Nutritional Sciences, Pharmacology +15

Potential role of reactive oxygen species and antioxidant genes in the regulation of peach fruit development and ripening

Huan Chen, Li Jiang, Xiujuan An et al. · Plant Physiology and Biochemistry · 2016 · 165 citations

Agriculture, Genetics, Plant Sciences +17