Xiujuan An

Potential role of reactive oxygen species and antioxidant genes in the regulation of peach fruit development and ripening

Huan Chen, Li Jiang, Xiujuan An et al. · Plant Physiology and Biochemistry · 2016 · 161 citations

Biology, Antioxidant Genes, Developmental Biology +11

Postharvest hot air and hot water treatments affect the antioxidant system in peach fruit during refrigerated storage

Chen Huan, Shuai Han, Li Jiang et al. · Postharvest Biology and Technology · 2016 · 134 citations

Hot Water Treatments, Peach Fruit, Food Preservation +6

Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage

Chen Huan, Xiujuan An, Mingliang Yu et al. · Postharvest Biology and Technology · 2018 · 85 citations

Antioxidant Level, Peach Fruit, Food Preservation +8

Effect of nitric oxide on sugar metabolism in peach fruit (cv. Xiahui 6) during cold storage

Shuai Han, Hongfang Cai, Xiujuan An et al. · Postharvest Biology and Technology · 2018 · 73 citations

Food Chemistry, Nitric Oxide, Sugar Metabolism +8

Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage

Hongfang Cai, Xiujuan An, Shuai Han et al. · Postharvest Biology and Technology · 2018 · 69 citations

Biology, Biosynthesis, Engineering +9