Chen Huan

Postharvest hot air and hot water treatments affect the antioxidant system in peach fruit during refrigerated storage

Chen Huan, Shuai Han, Li Jiang et al. · Postharvest Biology and Technology · 2016 · 134 citations

Hot Water Treatments, Peach Fruit, Food Preservation +6

Comparative Proteomic Analyses Provide New Insights into Low Phosphorus Stress Responses in Maize Leaves

Kewei Zhang, Hanhan Liu, Peilin Tao et al. · PLoS ONE · 2014 · 118 citations · Full text

Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage

Chen Huan, Xiujuan An, Mingliang Yu et al. · Postharvest Biology and Technology · 2018 · 85 citations

Antioxidant Level, Peach Fruit, Food Preservation +8

Effects of current frequency on the structural characteristics and corrosion property of ceramic coatings formed on magnesium alloy by PEO technology

Guohua Lv, Chen Huan, Weichao Gu et al. · Journal of Materials Processing Technology · 2008 · 80 citations

Materials Science, Corrosion Technology, Corrosion Protection +7

Effect of nitric oxide on sugar metabolism in peach fruit (cv. Xiahui 6) during cold storage

Shuai Han, Hongfang Cai, Xiujuan An et al. · Postharvest Biology and Technology · 2018 · 73 citations

Food Chemistry, Nitric Oxide, Sugar Metabolism +8