Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage - Concepedia

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Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage

85

Citations

43

References

2018

Year

Chen Huan, Xiujuan An, Mingliang Yu, Li Jiang, Ruijuan Ma, Mingmei Tu, Zhifang Yu

Postharvest Biology and Technology

Antioxidant LevelPeach FruitFood PreservationFood Processing1-Mcp TreatmentRipeningFood QualityPost-harvest PhysiologyFood StorageFood SafetyHealth Sciences

References

	Year	Citations

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