Potential role of reactive oxygen species and antioxidant genes in the regulation of peach fruit development and ripening

Huan Chen, Li Jiang, Xiujuan An, +4

Plant Physiology and Biochemistry

BiologyAntioxidant GenesDevelopmental BiologyEngineeringBotany +9

Whole-Genome Analysis of Diversity and SNP-Major Gene Association in Peach Germplasm

Diego Micheletti, Maria Teresa Dettori, Sabrina Micali, +23

PLoS ONE

Plant GeneticsGeneticsPeach AccessionsMolecular GeneticsGenomics +18

Postharvest hot air and hot water treatments affect the antioxidant system in peach fruit during refrigerated storage

Chen Huan, Shuai Han, Li Jiang, +5

Postharvest Biology and Technology

Hot Water TreatmentsPeach FruitFood PreservationPost-harvest PhysiologyFood Quality +4

Genome-wide analysis of basic helix-loop-helix superfamily members in peach

Chunhua Zhang, Ruchao Feng, Ruijuan Ma, +5

PLoS ONE

Plant PhysiologyGeneticsMolecular BiologyMolecular GeneticsGenomics +15

Genome-wide identification and classification of MYB superfamily genes in peach

Chunhua Zhang, Ruijuan Ma, Jianlan Xu, +5

PLoS ONE

Peach genetic resources: diversity, population structure and linkage disequilibrium

Xiongwei Li, Xian-qiao Meng, Huijuan Jia, +12

BMC Genetics

Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage

Chen Huan, Xiujuan An, Mingliang Yu, +4

Postharvest Biology and Technology

Antioxidant LevelPeach FruitFood PreservationFood Processing1-Mcp Treatment +6

A 1.7‐Mb chromosomal inversion downstream of a <i>PpOFP1</i> gene is responsible for flat fruit shape in peach

Hui Zhou, Ruijuan Ma, Lei Gao, +14

Plant Biotechnology Journal

1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses

Hongfang Cai, Shuai Han, Li Jiang, +3

Food Research International

BiologyFruit Aroma MetabolismBiosynthesisBiochemistryNatural Sciences +9

Effect of nitric oxide on sugar metabolism in peach fruit (cv. Xiahui 6) during cold storage

Shuai Han, Hongfang Cai, Xiujuan An, +6

Postharvest Biology and Technology

Food ChemistryNitric OxideSugar MetabolismPeach FruitMetabolism +6