Publication | Closed Access
Postharvest hot air and hot water treatments affect the antioxidant system in peach fruit during refrigerated storage
134
Citations
36
References
2016
Year
Hot Water TreatmentsPeach FruitFood PreservationPost-harvest PhysiologyFood QualityFood StoragePostharvest Hot AirOxidative StressHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1