Li Jiang

Potential role of reactive oxygen species and antioxidant genes in the regulation of peach fruit development and ripening

Huan Chen, Li Jiang, Xiujuan An et al. · Plant Physiology and Biochemistry · 2016 · 161 citations

Biology, Antioxidant Genes, Developmental Biology +11

Postharvest hot air and hot water treatments affect the antioxidant system in peach fruit during refrigerated storage

Chen Huan, Shuai Han, Li Jiang et al. · Postharvest Biology and Technology · 2016 · 134 citations

Hot Water Treatments, Peach Fruit, Food Preservation +6

Effect of post-harvest heat treatment on proteome change of peach fruit during ripening

Li Zhang, Zhifang Yu, Li Jiang et al. · Journal of Proteomics · 2011 · 106 citations

Proteome Change, Peach Fruit, Ripening +2

Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage

Chen Huan, Xiujuan An, Mingliang Yu et al. · Postharvest Biology and Technology · 2018 · 85 citations

Antioxidant Level, Peach Fruit, Food Preservation +8

1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses

Hongfang Cai, Shuai Han, Li Jiang et al. · Food Research International · 2019 · 74 citations

Biology, Fruit Aroma Metabolism, Biosynthesis +11