Community diversity of psychrophilic bacteria in dairy farm raw milk and its characteristic enzyme production at different temperature

Culturable Psychrotrophic Bacterial Communities in Raw Milk and Their Proteolytic and Lipolytic Traits

Elionora Hantsis-Zacharov, Malka Halpern · Applied and Environmental Microbiology · 2007 · 326 citations · Full text

Agriculture, Dairy Science, Microbiology +17

Detection and impact of protease and lipase activities in milk and milk powders

L. Chen, Roy M. Daniel, Tim Coolbear · International Dairy Journal · 2003 · 316 citations

Agriculture, Biochemistry, Food Science +14

Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential

Mario von Neubeck, Claudia Baur, Manuel Krewinkel et al. · International Journal of Food Microbiology · 2015 · 221 citations · Full text

Agriculture, Food Science, Microbiology +14

Variation in Raw Milk Microbiota Throughout 12 Months and the Impact of Weather Conditions

Nan Li, Yuezhu Wang, Chunping You et al. · Scientific Reports · 2018 · 185 citations · Full text

Agriculture, Dairy Science, Microbiology +12

Enzymes from isolates of Pseudomonas fluorescens involved in food spoilage

Sujith Rajmohan, Christine E. R. Dodd, W.M. Waites · Journal of Applied Microbiology · 2002 · 156 citations · Full text

Agriculture, Food Science, Microbiology +15