Maillard-reaction (glycation) of biopolymeric packaging films; principles, mechanisms, food applications

Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

Jun‐Feng Su, Zhen Huang, Xiaoyan Yuan et al. · Carbohydrate Polymers · 2009 · 670 citations

Agriculture, Biochemistry, Food Science +12

Tannic acid: A green crosslinker for biopolymer-based food packaging films

Wanli Zhang, Swarup Roy, Parya Ezati et al. · Trends in Food Science & Technology · 2023 · 309 citations

Agriculture, Food Science, Materials Engineering +16

Microplastics from food packaging: An overview of human consumption, health threats, and alternative solutions

Ekta B. Jadhav, Mahipal Singh Sankhla, Rouf Ahmad Bhat et al. · Environmental Nanotechnology Monitoring & Management · 2021 · 262 citations

Agriculture, Food Science, Toxicology +17

Mechanical and barrier properties of chitosan combined with other components as food packaging film

Patricia Cazón, Manuel Vázquez · Environmental Chemistry Letters · 2019 · 250 citations · Full text

Agriculture, Food Science, Materials Science +16

Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method

Wanli Zhang, Weibo Jiang · International Journal of Biological Macromolecules · 2019 · 231 citations

Natural Sciences, Materials Engineering, Materials Science +11