Manuel Vázquez - Concepedia

Author

Manuel Vázquez

Universidade de Santiago de Compostela ORCID

Also Known As

F Delgado, M J Vázquez, M Vazquez, M Vázquez, M. J. Vázquez, M. Vazquez, M. VÁZQUEZ, M. Vázquez, M.J. Vázquez, MANUEL VÁZQUEZ

279

Publications

10.3K

Citations

H-Index

137

Concepts

All Affiliations

Universidade de Santiago de Compostela Autonomous University of Tamaulipas Universidade de Vigo Instituto Politécnico Nacional University of Aveiro

About

Manuel Vázquez is an author at Universidade de Santiago de Compostela specializing in engineering, health sciences, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	37	64	4.5K
2	Health Sciences	23	36	2.2K
3	Medicine	11	11	328
4	Natural Sciences	6	6	357
5	Education	1	1	12

Manuel Vázquez

139

Publications

7.5K

Citations

H-Index

Page 1

	Year	Citations
Chitosan for food packaging: Recent advances in active and intelligent films María Flórez, Esther Guerra‐Rodríguez, Patricia Cazón, Food Hydrocolloids	2021	528
Kinetic study of the acid hydrolysis of sugar cane bagasse Rodríguez Aguilar, José A. Ramı́rez, Gil Garrote, Journal of Food Engineering Food ChemistryChemical EngineeringBiomass ConversionEngineeringEnvironmental Engineering	2002	471
Study of the hydrolysis of sugar cane bagasse using phosphoric acid Sara Gámez, Juan Jose González-Cabriales, Gil Garrote, Journal of Food Engineering Food ChemistryChemical EngineeringBiomass ConversionPhosphoric AcidBioenergy	2005	289
Hydrolysis of sugar cane bagasse using nitric acid: a kinetic assessment Antonio Rodrı́guez-Chong, José A. Ramı́rez, Gil Garrote, Journal of Food Engineering Food ChemistryChemical EngineeringBiomass ConversionEngineeringBioenergy	2003	263
Mechanical and barrier properties of chitosan combined with other components as food packaging film Patricia Cazón, Manuel Vázquez Environmental Chemistry Letters Materials ScienceEdible FilmFood PackagingFood Packaging FilmEngineering	2019	231
Cellulose-glycerol-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency Patricia Cazón, Manuel Vázquez, Gonzalo Velázquez Carbohydrate Polymers Materials ScienceLight-barrier PropertiesChemical EngineeringEdible FilmFood Packaging	2018	188
Hydrolysis of sorghum straw using phosphoric acid: Evaluation of furfural production Manuel Vázquez, Martha Oliva, Simón J. Téllez-Luis, Bioresource Technology Phosphoric AcidBiomass ConversionEngineeringBioenergyBiorefinery Product	2006	165
Effect of pectins on the gelling properties of surimi from silver carp A.M Barrera, José A. Ramı́rez, Juan Jose González-Cabriales, Food Hydrocolloids Food ChemistrySilver CarpGelling Properties	2002	132
Production of Xylose from Sorghum Straw Using Hydrochloric Acid Anashareth W. Herrera, Simón J. Téllez-Luis, José A. Ramı́rez, Journal of Cereal Science HemicelluloseAgricultural Economics	2003	131
Determination of polyphenolic compounds of red wines by UV–VIS–NIR spectroscopy and chemometrics tools María J. Martelo-Vidal, Manuel Vázquez Food Chemistry Food ChemistryRed WinesPolyphenolicsNatural SciencesSpectroscopy	2014	128

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