Concepedia

Juan Jose González-Cabriales

JJ

6

Publications

592

Citations

6

H-Index

2002

Active since

Affiliations

Autonomous University of Tamaulipas(Current)

Universidade de Santiago de Compostela

Juan Jose González-Cabriales is an author at Autonomous University of Tamaulipas specializing in food chemistry, environmental engineering, and engineering.

Top concepts

Publications per year

2002–2009

6

Publications

6

Study of the hydrolysis of sugar cane bagasse using phosphoric acid

Sara Gámez, Juan Jose González-Cabriales, Gil Garrote et al. · Journal of Food Engineering · 2005 · 289 citations

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Effect of pectins on the gelling properties of surimi from silver carp

A.M Barrera, José A. Ramı́rez, Juan Jose González-Cabriales et al. · Food Hydrocolloids · 2002 · 132 citations

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Effect of the hydrochloric acid concentration on the hydrolysis of sorghum straw at atmospheric pressure

Abelardo Herrera, Simón J. Téllez-Luis, Juan Jose González-Cabriales et al. · Journal of Food Engineering · 2003 · 92 citations

, , +6

Use of amidated low methoxyl pectin to produce fish restructured products

Rocı́o M. Uresti, N López-Arias, Juan Jose González-Cabriales et al. · Food Hydrocolloids · 2003 · 45 citations

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Production of Transglutaminase by Streptoverticillium ladakanum NRRL-3191 Grown on Media Made from Hydrolysates of Sorghum Straw

Simón J. Téllez-Luis, Juan Jose González-Cabriales, José A. Ramı́rez et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2004 · 23 citations · Full text

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