Concepedia

A.M Barrera

AB

1

Publications

132

Citations

1

H-Index

2002

Active since

Affiliations

Autonomous University of Tamaulipas(Current)

A.M Barrera is an author at Autonomous University of Tamaulipas specializing in food chemistry.

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Publications per year

2002–2002

1

Publications

1

Effect of pectins on the gelling properties of surimi from silver carp

A.M Barrera, José A. Ramı́rez, Juan Jose González-Cabriales et al. · Food Hydrocolloids · 2002 · 132 citations

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