Effect of the hydrochloric acid concentration on the hydrolysis of sorghum straw at atmospheric pressure - Concepedia

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Effect of the hydrochloric acid concentration on the hydrolysis of sorghum straw at atmospheric pressure

92

Citations

18

References

2003

Year

Abelardo Herrera, Simón J. Téllez-Luis, Juan Jose González-Cabriales, José A. Ramı́rez, Manuel Vázquez

Journal of Food Engineering

Agricultural ChemistryEngineeringBioenergyEnvironmental EngineeringAgricultural WasteAtmospheric PressureAgricultural EconomicsSorghum StrawHydrochloric Acid Concentration

References

	Year	Citations

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