Simón J. Téllez-Luis

Author

Also Known As

S. J. TELLEZ-LUIS, S. J. TÉLLEZ‐LUIS, S. J. Téllez-Luis, S.J Téllez-Luis, S.J. Téllez-Luis, S.J. Téllez‐Luis, Simón J Tellez‐Luis, Simón J Téllez‐Luis, Simón J. Téllez-Luis, Simón Josías Téllez-Luis

Publications

906

Citations

H-Index

Concepts

All Affiliations

Autonomous University of Tamaulipas Universidade de Santiago de Compostela Universidade de Vigo

About

Simón J. Téllez-Luis is an author at Autonomous University of Tamaulipas specializing in engineering, agricultural economics, and environmental engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	517
2	Health Sciences	3	3	156
3	Medicine	1	1	78
4	Public Health	1	1	28
5	Biochemistry	1	1	80

Simón J. Téllez-Luis

Publications

873

Citations

H-Index

Page 1

	Year	Citations
Hydrolysis of sorghum straw using phosphoric acid: Evaluation of furfural production Manuel Vázquez, Martha Oliva, Simón J. Téllez-Luis, Bioresource Technology Phosphoric AcidBiomass ConversionEngineeringBioenergyBiorefinery Product	2006	165
Production of Xylose from Sorghum Straw Using Hydrochloric Acid Anashareth W. Herrera, Simón J. Téllez-Luis, José A. Ramı́rez, Journal of Cereal Science HemicelluloseAgricultural Economics	2003	131
Effect of the hydrochloric acid concentration on the hydrolysis of sorghum straw at atmospheric pressure Abelardo Herrera, Simón J. Téllez-Luis, Juan Jose González-Cabriales, Journal of Food Engineering Agricultural ChemistryEngineeringBioenergyEnvironmental EngineeringAgricultural Waste	2003	92
Mathematical modelling of hemicellulosic sugar production from sorghum straw Simón J. Téllez-Luis, José A. Ramı́rez, Manuel Vázquez Journal of Food Engineering HemicelluloseAgricultural EconomicsBioenergyMathematical Modelling	2002	87
Low‐salt restructured fish products using microbial transglutaminase as binding agent Simón J. Téllez-Luis, Rocı́o M. Uresti, José A. Ramı́rez, Journal of the Science of Food and Agriculture EngineeringFood AnalysisMeat QualityAquacultureFish Products	2002	80
Use of dairy proteins and microbial transglutaminase to obtain low-salt fish products from filleting waste from silver carp (Hypophthalmichthys molitrix) Rocı́o M. Uresti, Simón J. Téllez-Luis, José A. Ramı́rez, Food Chemistry Aquatic Food SystemEngineeringAnimal NutritionAquacultureBiotechnology	2003	78
Optimization of Lactic Acid Production by <i>Lactobacillus delbrueckii</i> through Response Surface Methodology Simón J. Téllez-Luis, Ana Belén Moldes, José Luis Alonsó, Journal of Food Science EngineeringFermentation TimeBioprocess EngineeringFood ChemistryLactic Acid Bacteria	2003	61
Production of Microbial Transglutaminase on Media Made from Sugar Cane Molasses and Glycerol Óscar Manuel Portilla Rivera, Simón J. Téllez-Luis, José A. Ramı́rez, LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)	2009	30
Prevalence of Foodborne Pathogens in Grilled Chicken from Street Vendors and Retail Outlets in Reynosa, Tamaulipas, Mexico Arely Díaz-López, Rubén Cantú-Ramírez, Elvira Garza‐González, Journal of Food Protection Poultry DiseaseFoodborne PathogensFoodborne IllnessStreet VendorsFood Microbiology	2011	28
Modelling of the hydrolysis of sorghum straw at atmospheric pressure Simón J. Téllez-Luis, José A. Ramı́rez, Manuel Vázquez Journal of the Science of Food and Agriculture Biomass UtilizationChemical EngineeringBiomass ConversionBiomanufacturingBioenergy	2002	26

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