Concepedia

N López-Arias

NL

3

Publications

98

Citations

3

H-Index

2003

Active since

Affiliations

Autonomous University of Tamaulipas(Current)

Universidade de Santiago de Compostela

N López-Arias is an author at Autonomous University of Tamaulipas specializing in microbiology, biotechnology, and food chemistry.

Top concepts

Publications per year

2003–2003

3

Publications

3

Use of amidated low methoxyl pectin to produce fish restructured products

Rocı́o M. Uresti, N López-Arias, Juan Jose González-Cabriales et al. · Food Hydrocolloids · 2003 · 45 citations

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Negative effect of combining microbial transglutaminase with low methoxyl pectins on the mechanical properties and colour attributes of fish gels

Rocı́o M. Uresti, José A. Ramı́rez, N López-Arias et al. · Food Chemistry · 2003 · 35 citations

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Effect of Amidated Low Methoxyl Pectin on the Mechanical Properties and Colour Attributes of Fish Mince

Rocı́o M. Uresti, N López-Arias · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2003 · 18 citations · Full text

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