Negative effect of combining microbial transglutaminase with low methoxyl pectins on the mechanical properties and colour attributes of fish gels - Concepedia

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Negative effect of combining microbial transglutaminase with low methoxyl pectins on the mechanical properties and colour attributes of fish gels

35

Citations

17

References

2003

Year

Rocı́o M. Uresti, José A. Ramı́rez, N López-Arias, Manuel Vázquez

Biopolymer GelBiotechnologyNegative EffectMicrobial TransglutaminasePolysaccharideFish GelsMicrobiology

References

	Year	Citations

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