Structure characterization and bioactivities of protein hydrolysates of chia seed expeller processed with different proteases in silico and in vitro

Protein hydrolysis using proteases: An important tool for food biotechnology

Olga Luisa Tavano · Journal of Molecular Catalysis B Enzymatic · 2013 · 580 citations

Life Sciences, Biotechnology, Food Science +16

Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.)

María R. Sandoval-Oliveros, Octavio Paredes‐López · Journal of Agricultural and Food Chemistry · 2012 · 264 citations

Life Sciences, Biochemistry, Food Science +17

Molecular and functional characteristics of purified gum from Australian chia seeds

Yakindra Prasad Timilsena, Raju Adhikari, Stefan Kasapis et al. · Carbohydrate Polymers · 2015 · 249 citations · Full text

Agriculture, Food Science, Food Chemistry +9

Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases

Yingying Wang, Chen‐Ying Wang, Shuangtong Wang et al. · Food Chemistry · 2020 · 222 citations

Life Sciences, Botany, Plant Sciences +15

New trends for a classical enzyme: Papain, a biotechnological success story in the food industry

Jesús Fernández‐Lucas, Daniel Castañeda‐Valbuena, Daniel Hormigo · Trends in Food Science & Technology · 2017 · 187 citations

Life Sciences, Biotechnology, Food Science +12