Concepedia

Insight into the interaction between tannin acid and bovine serum albumin from a spectroscopic and molecular docking perspective

Wei Xu, Yuli Ning, Shiwan Cao, Guanchen Wu, Haomin Sun, Liwen Chai, Shuping Wu, Jingyi Li, Denglin Luo

RSC Advances · 2023 · 22 citations · 35 references

DOIFull text

Open access

Concepts

Abstract

Based on non-covalent bonds, TA could change the secondary structure change of BSA to a certain extent, and improve its thermostability.

References

35

The effect of non-covalent interaction of chlorogenic acid with whey protein and casein on physicochemical and radical-scavenging activity of in vitro protein digests

Jiang Jiang, Zhipeng Zhang, Jing Zhao et al. · Food Chemistry · 2018 · 410 citations

, , +16

Deciphering the non-covalent binding patterns of three whey proteins with rosmarinic acid by multi-spectroscopic, molecular docking and molecular dynamics simulation approaches

Yingcong Lu, Ru Zhao, Ce Wang et al. · Food Hydrocolloids · 2022 · 180 citations

, , +17

Study of the binding mechanism between hydroxytyrosol and bovine serum albumin using multispectral and molecular docking

Yanfang Lv, Qianqian Liang, Ying Li et al. · Food Hydrocolloids · 2021 · 152 citations

, , +12

Characteristics of the interaction mechanism between tannic acid and sodium caseinate using multispectroscopic and thermodynamics methods

Fuchao Zhan, Jinchu Yang, Jing Li et al. · Food Hydrocolloids · 2017 · 130 citations

, , +9

Towards understanding the interaction of β-lactoglobulin with capsaicin: Multi-spectroscopic, thermodynamic, molecular docking and molecular dynamics simulation approaches

Fuchao Zhan, Shuang Ding, Wenya Xie et al. · Food Hydrocolloids · 2020 · 112 citations

, , +14