Application of water-assisted pulsed light treatment to decontaminate raspberries and blueberries from Salmonella

Comparison of the efficiency of OH radical formation during ozonation and the advanced oxidation processes O3/H2O2 and UV/H2O2

Erik J. Rosenfeldt, Karl G. Linden, Silvio Canonica et al. · Water Research · 2006 · 500 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +13

Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing

Sam Van Haute, Imca Sampers, Kevin Holvoet et al. · Applied and Environmental Microbiology · 2013 · 200 citations · Full text

Agriculture, Food Science, Microbiology +15

Efficiency of Pulsed UV Light for Microbial Decontamination of Food Powders

Frédéric Fine, Patrick Gervais · Journal of Food Protection · 2004 · 196 citations

Agriculture, Food Science, Microbiology +15

Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash

Yaguang Luo, Xiangwu Nou, Yang Yang et al. · Journal of Food Protection · 2011 · 186 citations

Agriculture, Food Science, Microbiology +17

Applications of advanced oxidation processes: present and future

H. Suty, C. de Traversay, Miguel Ángel Porcel Cost · Water Science & Technology · 2004 · 171 citations

Natural Sciences, Chemical Engineering, Chemistry +16