Application of water-assisted pulsed light treatment to decontaminate raspberries and blueberries from Salmonella

Comparison of the efficiency of OH radical formation during ozonation and the advanced oxidation processes O3/H2O2 and UV/H2O2

Erik J. Rosenfeldt, Karl G. Linden, Silvio Canonica et al. · Water Research · 2006 · 496 citations · Full text

Oxygen Reduction Reaction, Advanced Oxidation Process, Chemical Engineering +15

Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing

Sam Van Haute, Imca Sampers, Kevin Holvoet et al. · Applied and Environmental Microbiology · 2013 · 197 citations · Full text

Efficiency of Pulsed UV Light for Microbial Decontamination of Food Powders

Frédéric Fine, Patrick Gervais · Journal of Food Protection · 2004 · 193 citations

Ultraviolet Light, Microbial Inactivation, Microbial Contamination +13

Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash

Yaguang Luo, Xiangwu Nou, Yang Yang et al. · Journal of Food Protection · 2011 · 183 citations

Microbial Contamination, Environmental Engineering, Fresh-cut Produce Wash +11

An outbreak of hepatitis A associated with consumption of raw blueberries

Lester Calder, G. C. Simmons, Craig Thornley et al. · Epidemiology and Infection · 2003 · 169 citations · Full text

Hepatitis A, Blueberry Product, Plant Pathology +16