Runze Huang - Concepedia

Author

Runze Huang

University of Delaware ORCID

Also Known As

Huang, Runze, Runze Huang

Publications

766

Citations

H-Index

Concepts

All Affiliations

University of Delaware Harvard University University of Massachusetts Amherst

About

Runze Huang is an author at University of Delaware specializing in microbiology, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	373
2	Engineering	7	7	350
3	Medicine	7	7	244
4	Public Health	5	5	210
5	Chemical Engineering	3	3	162

Runze Huang

Publications

752

Citations

H-Index

Page 1

	Year	Citations
Application of ultraviolet C technology for surface decontamination of fresh produce Xuetong Fan, Runze Huang, Haiqiang Chen Trends in Food Science & Technology Ultraviolet LightChemical EngineeringEngineeringDecontaminationEnvironmental Engineering	2017	130
Development of Biodegradable and Antimicrobial Electrospun Zein Fibers for Food Packaging Zeynep Aytaç, Runze Huang, Nachiket Vaze, ACS Sustainable Chemistry & Engineering NanofiberAntimicrobial PackagingBiomanufacturingFood PackagingSurface Area	2020	84
Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes Xinang Cao, Runze Huang, Haiqiang Chen International Journal of Food Microbiology Shelf LifeMicrobial ContaminationQuality AttributesFoodborne PathogensFood Microbiology	2017	61
Application of water-assisted pulsed light treatment to decontaminate raspberries and blueberries from Salmonella Yaoxin Huang, Robert Sido, Runze Huang, International Journal of Food Microbiology Microbial ContaminationFoodborne PathogensWater PurificationFood MicrobiologyFood Preservation	2015	50
Strategies to enhance fresh produce decontamination using combined treatments of ultraviolet, washing and disinfectants Runze Huang, Daniëlle de Vries, Haiqiang Chen International Journal of Food Microbiology Fresh Produce DecontaminationDecontaminationEffluent DisposalEnvironmental EngineeringWater Purification	2018	48
Application of water-assisted ultraviolet light in combination of chlorine and hydrogen peroxide to inactivate Salmonella on fresh produce Shuanghuan Guo, Runze Huang, Haiqiang Chen International Journal of Food Microbiology Ultraviolet LightEngineeringMicrobial ContaminationPhotochemistryEnvironmental Engineering	2017	46
Evaluation of high hydrostatic pressure inactivation of human norovirus on strawberries, blueberries, raspberries and in their purees Runze Huang, Mu Ye, Xinhui Li, International Journal of Food Microbiology Human NorovirusPlant VirusPlant-virus InteractionVirologyPlant Pathology	2016	41
Evaluation of the combined treatment of ultraviolet light and peracetic acid as an alternative to chlorine washing for lettuce decontamination Beth Lippman, Shiyun Yao, Runze Huang, International Journal of Food Microbiology Ultraviolet LightEngineeringDecontaminationEnvironmental EngineeringWater Purification	2020	39
Evaluation of inactivating Salmonella on iceberg lettuce shreds with washing process in combination with pulsed light, ultrasound and chlorine Runze Huang, Haiqiang Chen International Journal of Food Microbiology Microbial ContaminationFoodborne IllnessWater TreatmentFood MicrobiologyPulsed Light	2018	35
Evaluation of Assays to Quantify Infectious Human Norovirus for Heat and High-Pressure Inactivation Studies Using Tulane Virus Xinhui Li, Runze Huang, Haiqiang Chen Food and Environmental Virology Diagnostic VirologyViral DiagnosticsGastrointestinal VirusVirologyMicrobiology	2017	29

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