Concepedia

Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes

Xinang Cao, Runze Huang, Haiqiang Chen

International Journal of Food Microbiology · 2017 · 64 citations · 35 references

DOI

Concepts

References

35

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations

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Molar Absorptivity and Color Characteristics of Acylated and Non-Acylated Pelargonidin-Based Anthocyanins

M. Mónica Giusti, Luis Rodriguez‐Saona, Ronald E. Wrolstad · Journal of Agricultural and Food Chemistry · 1999 · 337 citations

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Changes in Fruit Antioxidant Activity among Blueberry Cultivars during Cold-Temperature Storage

Ann Marie Connor, James J. Luby, James F. Hancock et al. · Journal of Agricultural and Food Chemistry · 2002 · 327 citations

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Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions

Jingyun Duan, Ruyi Wu, Bernadine C. Strik et al. · Postharvest Biology and Technology · 2010 · 313 citations

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