Functional and physiochemical properties of protein isolates from different body parts of North Atlantic sea cucumber (Cucumaria frondosa)

Production and characteristics of protein hydrolysates from capelin (Mallotus villosus)

Fereidoon Shahidi, Xiaoqing Han, Józef Synowiecki · Food Chemistry · 1995 · 672 citations

Agriculture, Animal Sciences, Biochemistry +10

Technical note: A simplified procedure for myofibril hydrophobicity determination

Ilham Chelh, Philippe Gatellier, Véronique Santé-Lhoutellier · Meat Science · 2006 · 620 citations

Natural Sciences, Biochemistry, Biophysics +8

Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi)

Yaowapa Thiansilakul, Soottawat Benjakul, Fereidoon Shahidi · Food Chemistry · 2006 · 376 citations

Agriculture, Biochemistry, Food Science +16

Comparison of functional properties of edible insects and protein preparations thereof

Ewelina Zielińska, Monika Karaś, Barbara Baraniak · LWT · 2018 · 317 citations

Agriculture, Entomology, Food Science +12

Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna

Sitthipong Nalinanon, Soottawat Benjakul, Hideki Kishimura et al. · Food Chemistry · 2010 · 308 citations

Agriculture, Biochemistry, Food Science +11