Stability and release of peach polyphenols encapsulated by Pickering high internal phase emulsions in vitro and in vivo

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Lei Dai, Cuixia Sun, Wei Yang et al. · Food Hydrocolloids · 2017 · 470 citations

Engineering, Materials Engineering, Materials Science +14

Sustainable food-grade Pickering emulsions stabilized by plant-based particles

Anwesha Sarkar, Eric Dickinson · Current Opinion in Colloid & Interface Science · 2020 · 380 citations

Agriculture, Chemical Engineering, Food Science +14

High‐Internal‐Phase Pickering Emulsions Stabilized Solely by Peanut‐Protein‐Isolate Microgel Particles with Multiple Potential Applications

Bo Jiao, Aimin Shi, Qiang Wang et al. · Angewandte Chemie International Edition · 2018 · 372 citations · Full text

Engineering, Bioengineering, Materials Engineering +10

High Internal Phase Emulsions Stabilized Solely by Functionalized Silica Particles

Vivian O. Ikem, Angelika Menner, Alexander Bismarck · Angewandte Chemie International Edition · 2008 · 355 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +17

Effects of environmental factors on the physical stability of pickering-emulsions stabilized by chitosan particles

William Wachira Mwangi, Kiang-Wei Ho, Beng Ti Tey et al. · Food Hydrocolloids · 2016 · 302 citations

Natural Sciences, Food Science, Materials Science +16