Current Opinion in Colloid & Interface Science · 2020 · 380 citations · 86 references
AgricultureChemical EngineeringFood ScienceColloid ScienceFood EngineeringFood ProcessingCereal ProcessingEmulsion FormationEmulsion FormulationFood ColloidsFood EmulsificationFood EmulsionsEmulsionsParticle-stabilized EmulsionsPickering EmulsionsPickering StabilizationStabilization Of Emulsions
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